🌻 This is a very unique dish only found in Sri Lanka! Ingredients red split lentils- 7-8 handfuls  (170g approx.) 1 onion  - 1/2 for the first part  (another 1/2 for point 7, which is an optional stage) 5 or 6 cloves of garlic 1 green chilli (use less to reduce hotness) a few curry leaves (you can also use bay leaves) a tin of coconut milk (3/4th of a can should be sufficient, depending on the quantity of lentils and how much sauce you would like) 1 tablespoon curry powder 1/4  teaspoon red chili powder (you can add more or less) 1/4 teaspoon turmeric powder salt oil - sunflower is used traditionally, but you can use olive oil (for point 7, optional)   black mustard seeds (for point 7, optional)  Important Spice powders - please use curry powders from an Indian store E.g. Madras curry powder. Coconut milk - please use cans (from Thailand) or Sri Lankan Maggie coconut powder.  Cooking time - approximately 20 minutes     1....