🥗 You can combine this dish with potatoes, rice or any sort of wrap. Vegans and vegetarians could try with tofu instead of chicken. Also, if you don't like peppers, try with tomatoes or courgettes! The dip is versatile and widely used to accompany various dishes. I know it is eaten all around the Mediterranean and Middle East, but I've made it the Greek way. Ingredients 700g approx. chicken breast 1 large red onion 1 - 2 green peppers 1-2 red peppers salt, pepper olive oil dry herbs of your choice - parsley, basil, oregano, thyme Tzatziki dip 1 - 1.5 large cucumbers 2 plain Greek yogurts (125g x 2) 1 tsp white wine vinegar extra virgin olive oil 1/3 clove of garlic 2-3 tsp lemon juice salt dry dill (or fresh if you can source) You will need 8-10 skewers. I'm using metal skewers. I used tongs to turn the skewers around on my pan, be careful! You can also use a heat protective item to help you turn them such as thick garden gloves! 1. Dice the chicken and marinate with oliv...