🐠 This is a typical style of cooking a Sri Lankan salmon or tuna curry. In Sri Lanka, they tend to use a roasted curry powder version, but it still works fine with normal curry powder, which is what I'm going to use.  Ingredients   salmon - 4 pieces (450-500g approx.)  1/2 large onion  3-4 garlic cloves  1/2 tomato  1 green chili (or less, depends on preference)  a few curry leaves (or bay leaf)  coconut milk (3/4 of a 400ml tin is sufficient, but you can use the whole tin if you prefer more sauce!)  1 large tablespoon curry powder  red chili powder - I only add 1/4 teaspoon, but you can add more or less! 1/4 teaspoon turmeric powder sunflower oil (or olive oil) salt, pepper a bit of fresh ginger (optional)  If you live in the US or UK, try to buy the spices in an Asian shop if possible, as it will make the flavours more authentic. Contact me if you live in Spain and I can tell you where to buy these. If there are no Asian sh...