Here comes another savoury and spicy snack from Sri Lanka commonly known as patties. Fish versions tend to be the most popular, but they can be made with chicken or vegetables. You can find these anywhere in Sri Lanka, tea-time snacks, road trip snacks, street sellers or parties! I made these with my mum on a recent trip to England. We used canned pink salmon, but it would work well with canned mackeral, tuna or fresh fish. More information It's easier to use tinned fish, such as salmon, mackeral or tuna, but you can cook fresh fish as well. For added flavour, if you have fresh spices, you can grind them  in a pestle and mortar. This gives you a much richer blended flavour of spices in your patties. R emove the cardamom pods by smashing/cutting them open and only grind the seeds) If you don't grind spices such as cinnamon, cardamom and cloves, remove these from the mixture along with the curry leaves and green chillies before adding to the patties. When the dough is almost a...