Greek yogurt and mango sundae

This works well for both breakfast and dessert!

I actually made this a while back, but luckily I took some photos!!

Ingredients
400g Greek yogurt
1 mature mango (large)
1 teaspoon sugar (approx.)
icing sugar
honey
berries of your choice - strawberries, blackberries, raspberries
a few mint leaves

1. Wash the berries and dry them. Quarter the strawberries and halve the larger raspberries.

2. Peel the mango, and cut into smaller pieces. Purée the mango in a food processor with a bit of sugar (only for a few seconds) to get a nice smooth thick texture.

3. Pour the yoghurt into a bowl, add 1tbsp honey and mix well. If you prefer the yogurt to taste sweeter you can add a bit more honey.

4. Layer the mango and yogurt in serving glasses, and add the berries on top.

5. Refrigerate for a few hours, and sprinkle icing sugar (sieve using a small colander or tea strainer) and chopped mint leaves on top when ready to serve.

Comments

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